My Baking Addiction · by Jamie★ 4.4 (17)
Pumpkin Pancakes
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 34%
CARBS 75G47% OF CAL
11G FIBER38G OTHER27G TOTAL SUGAR
FAT 32G44% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pumpkin pancakes studded with toasted pecans and warming spices like cinnamon and nutmeg. A cozy autumn breakfast that's aromatic and indulgent.
mainamericaneggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups low fat buttermilk
- 1/2 cup whole milk
- 1 1/3 cups pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
- 1 1/2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 2 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup finely chopped and toasted pecans
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 34%
CARBS 75G47% OF CAL
11G FIBER38G OTHER27G TOTAL SUGAR
FAT 32G44% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 882mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 213mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.