Pumpkin Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy pancakes infused with pumpkin puree and warm fall spices like cinnamon, ginger, and nutmeg, studded with chocolate chips. Served with maple syrup and whipped cream, they make a classic breakfast or brunch main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 tsp EACH ground ginger, salt
- 1/4 tsp EACH ground nutmeg, ground cloves
- 1 cup pumpkin puree
- 1/4 cup unsalted butter
- 1 1/2 cups buttermilk ((see DIY in notes))
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 243mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 59mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.