Sugar Spun Run · by Sam Merritt★ 5.0 (13)
Pumpkin Pancakes
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 35G55% OF CAL
4G FIBER19G OTHER12G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes infused with warm pumpkin spices like cinnamon and nutmeg. A comforting fall breakfast ready in 20 minutes.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tablespoons unsalted butter (melted )
- 2 cups all-purpose flour
- ⅓ cup light brown sugar (firmly packed )
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground allspice
- 1 ½ cups whole milk
- 1 cup canned pumpkin puree (this should be 100% pumpkin puree and not “pumpkin pie filling” )
- 2 large eggs
- 2 teaspoons vanilla extract
- Baking spray (cooking oil, or butter for greasing the pan)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 35G55% OF CAL
4G FIBER19G OTHER12G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 263mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.