Two Peas & Their Pod · by Maria Lichty★ 4.6 (79)
Pumpkin Pancakes
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 22%
CARBS 59G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Pumpkin Pancakes spiced with cinnamon, ginger, nutmeg, and cloves. Warm and seasonal, they're a fall favorite for breakfast or brunch any time of day.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup buttermilk, (at room temperature)
- 1/2 cup canned pumpkin, (not pumpkin pie filling)
- 1 large egg, (at room temperature)
- 2 tablespoons melted butter, (at room temperature)
- 1 teaspoon pure vanilla extract
- Butter and maple syrup, (for serving)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 22%
CARBS 59G59% OF CAL
6G FIBER0G ADDED0G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 246mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.