Pumpkin Overnight Oats
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Two Peas & Their Pod · by Maria Lichty4.5 (20)

Pumpkin Overnight Oats

NUTRITION · PER SERVING365M COOK
CAL 19%·PRO 29%
CARBS 59G62% OF CAL
10G FIBER29G OTHER19G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy overnight oats with pumpkin, Greek yogurt, and warming spices reminiscent of pumpkin pie. A quick, no-cook breakfast that's ready in the morning.

mainamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup old fashioned oats, (can use gluten-free oats)
  • 1/2 cup unsweetened vanilla almond milk, (or milk of your choice)
  • 1/4 cup plain Greek yogurt, (can use vegan yogurt)
  • 1/4 cup pumpkin puree
  • 1 tablespoon pure maple syrup
  • 2 teaspoons chia seeds
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of sea salt
  • Topping Ideas: whipped cream, chopped candied pecans or pecans, pepitas, chocolate chips, dried cranberries, or granola
PREP
5M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.