Pumpkin Overnight Oats
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (15)

Pumpkin Overnight Oats

NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 15%
CARBS 38G49% OF CAL
13G FIBER0G ADDED0G INTRINSIC16G OTHER8G TOTAL SUGAR
FAT 17G50% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Protein-packed pumpkin overnight oats that taste like a pumpkin spice chocolate chip cookie in oatmeal form. A filling breakfast or snack with warm spice flavors.

mainamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons slow-roasted creamy almond butter (see note 1)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon maple syrup (or agave or honey, see note 2)
  • 1/4 cup canned pumpkin (not pumpkin pie filling)
  • 2/3 cup unsweetened vanilla almond milk (or milk of choice)
  • 1/2 cup old-fashioned oats (see note 3)
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 tablespoons dark chocolate chips (or milk chocolate chips)
PREP
10M
SODIUM
350MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.