Pumpkin Oreo Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent fall dessert combining an Oreo cookie crust, creamy pumpkin cheesecake filling, and a sour cream topping. These bars are rich, spiced, and perfect for autumn entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package Oreo cookies ((or similar chocolate sandwich-type cookie, 36 cookies total))
- 5 tablespoons salted butter (melted)
- 2 packages cream cheese (softened)
- 1 cup granulated sugar
- 1 (15-ounce) can pumpkin puree ((not pumpkin pie filling))
- 3 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 1/2 cups sour cream
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 570M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Cook
- 1h 10m
- Sodium
- 268mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.