Pumpkin Oreo Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two-layer cheesecake with an Oreo crust, pumpkin-spiced filling, and chocolate ganache topping. Sweet, creamy, and seasonal with warm spice notes—a showstopper dessert for fall gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 whole oreos, finely crushed (I use my food processor)
- 1/4 cup butter, melted
- 3 8 oz. packages cream cheese, softened
- 3/4 cup sugar
- 3 eggs at room temperature
- 1 egg yolk at room temperature
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup pure pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 1/2 cups heavy whipping cream
- 2 tablespoons sugar
- 10 oreos, crushed
- 3 oz semi-sweet Baker’s chocolate
- 1/2 teaspoon Vegetable oil
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 593mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.