Pumpkin Old Fashioned Doughnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin old-fashioned doughnuts are fried until golden and fluffy, then glazed with a thick, shiny pumpkin-spiced coating. No yeast needed—these cake doughnuts are tender and full of warm autumn spices. A festive treat for fall breakfasts and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups (339 grams) cake flour, (plus more for rolling)
- 2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 3/4 teaspoon ground nutmeg ((use less if you don't love nutmeg))
- 2 teaspoons pumpkin pie spice
- 1/2 cup (100 grams) granulated sugar
- 2 tablespoons unsalted butter
- 2 large egg yolks
- 2/3 cup (165 ml) sour cream or plain yogurt
- 1/2 cup (120 ml) pumpkin puree
- Canola oil, (for frying)
- 4 1/2 cups (450 grams) powdered sugar, (sifted)
- 2 teaspoons light corn syrup or golden syrup
- 1/4 teaspoon fine sea salt
- 1 teaspoon pumpkin pie spice
- 1/4 cup (60 ml) pumpkin puree
- 1/2 teaspoon vanilla
- 1/4 cup (60 ml) hot water
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 255mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.