The Girl Who Ate Everything · by Christy Denney★ 4.2 (11)
Pumpkin Oatmeal Scotchies
NUTRITION · PER SERVING20M COOK
CAL 67%·PRO 42%
CARBS 248G75% OF CAL
15G FIBER77G OTHER157G TOTAL SUGAR
FAT 28G19% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin oatmeal cookies with butterscotch chips and warm fall spices. Fragrant, chewy-textured, and seasonal. A cozy autumn treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 cup butter (slightly softened)
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 cup pumpkin puree
- 1 Tablespoon vanilla
- 3 cups old fashioned oats
- 1 (11 ounce) package butterscotch chips
At a glance
PER SERVING · TIME 20M
CAL 67%·PRO 42%
CARBS 248G75% OF CAL
15G FIBER77G OTHER157G TOTAL SUGAR
FAT 28G19% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 770mg
- Total sugar
- 157g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 213mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.