Two Peas & Their Pod · by Maria Lichty★ 4.3 (10)
Pumpkin Oatmeal Scotchies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 24G61% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin oatmeal cookies studded with butterscotch chips and warm spices. A fall favorite, they're tender and not too sweet.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/4 cup cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, (at room temperature)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 cup pumpkin puree ((not pumpkin pie filling))
- 3 cups old-fashioned oats
- 1 1/2 cups butterscotch chips
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 24G61% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 6G35% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 25mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.