Bakerita · by Rachel Conners
Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 3%
CARBS 26G51% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal bars with pumpkin, pecans, and chocolate chips. They're a hearty treat that works for snacking or dessert.
dessertbaked goodgluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package Krusteaz Oatmeal Scotchie Cookie Mix
- 1 stick (½ cup unsalted butter (softened))
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ⅓ cup toasted pecans (chopped)
- ⅓ cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 3%
CARBS 26G51% OF CAL
2G FIBER11G OTHER14G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 152mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 5mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.