Two Peas & Their Pod · by Maria Lichty★ 4.8 (12)
Pumpkin Oatmeal Cream Pies
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 9%
CARBS 64G56% OF CAL
3G FIBER15G OTHER46G TOTAL SUGAR
FAT 21G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin oatmeal cookies sandwiched with a rich brown butter cream cheese filling. A fall-inspired treat with warm spices.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 3/4 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup unsalted butter, (at room temperature)
- 1 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 cup pure pumpkin puree
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 3/4 cups old-fashioned oats
- Flaky sea salt, (for sprinkling, optional)
- 1/2 cup unsalted butter
- 8 oz full-fat brick-style cream cheese, (at room temperature)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 4 cups confectioner’s sugar
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 9%
CARBS 64G56% OF CAL
3G FIBER15G OTHER46G TOTAL SUGAR
FAT 21G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 202mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.