Pumpkin Oatmeal Cookies with Chocolate Chunks and Cranberries
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Bowl of Delicious · by Elizabeth Lindemann5.0 (11)

Pumpkin Oatmeal Cookies with Chocolate Chunks and Cranberries

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 23G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 6G34% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pumpkin oatmeal cookies sweetened with maple syrup, studded with chocolate chunks and tart cranberries. A wholesome fall treat made with whole grain oats and flour.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup butter (melted (8 tablespoons/1 stick))
  • 1/2 cup maple syrup
  • 1 egg
  • 1/2 cup pumpkin puree (canned or homemade)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon fine grain salt
  • 3/4 cup old-fashioned oats
  • 1 cup whole wheat flour
  • 1 cup chocolate chunks ((or chips, dark chocolate or semi sweet))
  • 1 cup dried cranberries
PREP
10M
SODIUM
105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.