Lil' Luna · by Fiona Dowling★ 5.0 (17)
Pumpkin Oatmeal Cookies Recipe
NUTRITION · PER SERVING29M COOK
CAL 7%·PRO 4%
CARBS 22G64% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin and oatmeal cookies flavored with cinnamon and topped with a sweet glaze. Perfect for fall, these cookies are flavorful and easy to make in batches.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3/4 cup butter (softened)
- 1 cup brown sugar (packed)
- 1 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 cup quick cooking oats
- 1/2 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 29M
CAL 7%·PRO 4%
CARBS 22G64% OF CAL
2G FIBER7G OTHER13G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 115mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 16mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.