Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Pumpkin Oatmeal Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 5%
CARBS 26G56% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin oatmeal cookies that are crispy outside and chewy inside. Flavored with warm fall spices, they're the perfect seasonal treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup salted butter ((softened))
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup pumpkin puree
- 1 egg
- 1 ½ cups all-purpose flour
- 1 cup old fashioned oats
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup mix-ins ((chocolate chips, cinnamon chips, white chocolate chips, etc.))
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 5%
CARBS 26G56% OF CAL
2G FIBER9G OTHER15G TOTAL SUGAR
FAT 9G42% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.