Pumpkin Oatmeal Cookies Recipe
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Shugary Sweets · by Aimee Shugarman

Pumpkin Oatmeal Cookies Recipe

NUTRITION · PER SERVING29M COOK
CAL 6%·PRO 3%
CARBS 19G62% OF CAL
1G FIBER5G OTHER13G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy pumpkin oatmeal cookies studded with white chocolate morsels and finished with a maple glaze. Warm spices and autumn flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup pure pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup quick cook oats
  • 1 cup all-purpose flour
  • 1/2 cup white chocolate morsels
  • 1 cup powdered sugar
  • 1 teaspoon maple flavoring
  • 1 Tablespoon milk
PREP
15M
SODIUM
94MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.