Eating Bird Food · by Brittany Mullins★ 4.5 (85)
Pumpkin Oatmeal Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 24G70% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with pumpkin puree, warm spices, oats, and chocolate chips. These fall-themed cookies are naturally dairy-free and naturally sweet from pumpkin.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup whole wheat pastry or all-purpose flour
- ¾ cup old fashioned rolled oats
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ¾ cup canned pumpkin or homemade pumpkin puree
- 1 cup coconut sugar
- ¼ cup melted coconut oil
- 1 large egg
- 1 teaspoon pure vanilla
- ¼ cup dark chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 24G70% OF CAL
2G FIBER14G SUGAR8G OTHER
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 44mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.