Little Sunny Kitchen · by Diana★ 5.0 (1)
Pumpkin Oatmeal Cookies
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 3%
CARBS 24G74% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy pumpkin oatmeal cookies topped with creamy frosting. Soft and seasonal, they capture fall flavor in every bite.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 21- ¾ cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- ½ teaspoon baking soda
- 4 tablespoons salted butter (softened)
- 6 tablespoons light brown sugar (packed)
- ¼ cup granulated sugar
- 6 tablespoons pure pumpkin puree
- 1 teaspoon pure vanilla extract
- 1 ¼ cups old-fashioned rolled oats
- 2 cups powdered sugar (sifted)
- 3-4 tablespoons heavy cream
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 3%
CARBS 24G74% OF CAL
1G FIBER6G OTHER17G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 48mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.