Well Plated · by Erin Clarke★ 4.8 (42)
Pumpkin Oatmeal Cookies
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 4%
CARBS 28G58% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 9G39% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin oatmeal cookies sweetened with maple syrup and coconut sugar. Spiced with cinnamon and made with whole grains, they have an easy autumn flavor.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup coconut oil
- 1 cup white whole wheat flour ((plus 2 tablespoons))
- ¾ cup old-fashioned rolled oats
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ½ cup packed coconut sugar (or substitute light brown sugar)
- 1 large egg yolk (at room temperature)
- ½ cup pumpkin purée (not pumpkin pie filling)
- ⅓ cup pure maple syrup
- 1 teaspoon pure vanilla extract
- ½ cup powdered sugar (sifted)
- ½ to 1 tablespoon milk (any kind of dairy or non-dairy milk you like or cream)
- 1 tablespoon pure maple syrup
- ¼ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 4%
CARBS 28G58% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 9G39% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 110mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 19mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.