My Baking Addiction · by Jamie Lothridge★ 4.3 (25)
Pumpkin Oatmeal Cookies
NUTRITION · PER SERVING32M COOK
CAL 60%·PRO 28%
CARBS 180G60% OF CAL
11G FIBER47G OTHER121G TOTAL SUGAR
FAT 52G39% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies flavored with cinnamon and pumpkin, studded with dried cranberries and white chocolate chips. A fall-inspired treat with familiar oatmeal cookie appeal.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups all purpose flour
- 1 1/2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 1 cup butter ((2 sticks), softened)
- 1 cup packed light brown sugar
- 1 cup granulated sugar
- 1 cup pure pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
At a glance
PER SERVING · TIME 32M
CAL 60%·PRO 28%
CARBS 180G60% OF CAL
11G FIBER47G OTHER121G TOTAL SUGAR
FAT 52G39% OF CAL
28G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 712mg
- Total sugar
- 121g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.