Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Pumpkin Oatmeal Cookies
NUTRITION · PER SERVING117M COOK
CAL 13%·PRO 6%
CARBS 44G66% OF CAL
1G FIBER14G OTHER28G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy pumpkin oatmeal cookies flavored with warm fall spices, topped with optional pumpkin-spiced glaze. Perfect for autumn.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 12 tablespoons unsalted butter (at room temperature, see note 1)
- 1 cup light brown sugar (lightly packed)
- 1/2 cup granulated sugar
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1 large egg yolk (discard or save the whites for another recipe)
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice (see note 2)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/2 cups quick oats (see note 3)
- 1-3/4 cup flour
- 1/4 cup milk (whole preferred)
- 2 cups powdered sugar
- 1/4 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 117M
CAL 13%·PRO 6%
CARBS 44G66% OF CAL
1G FIBER14G OTHER28G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 167mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.