Sugar Spun Run · by Sam Merritt★ 5.0 (7)
Pumpkin Oatmeal Cookies
NUTRITION · PER SERVING62M COOK
CAL 15%·PRO 8%
CARBS 44G58% OF CAL
3G FIBER17G OTHER25G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with pumpkin, oats, and warm spices like cinnamon and nutmeg. A fall favorite with no chilling required, perfect with coffee or tea.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 cup unsalted butter
- 1 cup brown sugar (firmly packed (may use light brown sugar or a blend of light and dark))
- ½ cup granulated sugar
- ⅔ cup pumpkin puree
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 2 ⅓ cups all-purpose flour
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon table salt
- 2 cups old-fashioned oats
- 1 ¼ cups powdered sugar
- 1 Tablespoon brown sugar (firmly packed)
- 1 ½-3 Tablespoons milk (any kind)
- 1 Tablespoon light corn syrup
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 62M
CAL 15%·PRO 8%
CARBS 44G58% OF CAL
3G FIBER17G OTHER25G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 218mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.