FeelGoodFoodie · by Yumna Jawad★ 4.9 (33)
Pumpkin Oatmeal Cookie Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 16G56% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pumpkin oatmeal cookies with warm spices and tender oats. These seasonal cookies are soft and satisfying, perfect with coffee or as a grab-and-go snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 22- 1 cup all-purpose flour
- 1 tablespoon pumpkin spice
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (melted and cooled)
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- ⅓ cup pumpkin purée
- 1 egg yolk
- 1½ teaspoons vanilla extract
- 2 cups old-fashioned oats
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 16G56% OF CAL
2G FIBER8G OTHER7G TOTAL SUGAR
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 56mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 12mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.