The Forked Spoon · by Jessica Randhawa★ 5.0 (9)
Pumpkin Oatmeal Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
3G FIBER11G OTHER13G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies combining fall flavors of pumpkin, cinnamon, and vanilla with oats and chocolate chips. A family-favorite treat for autumn gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 3 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 3 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoon pumpkin pie spice
- 1 (15 ounce) can pumpkin puree ((not pie puree))
- 1 1/2 cups chocolate chips (plus more for topping)
- 1/3 cup toasted flax seeds
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
3G FIBER11G OTHER13G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 123mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.