Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Pumpkin Oatmeal Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING26M COOK
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin oatmeal cookies studded with chocolate chips and warm spices like cinnamon. A seasonal favorite that works year-round for a cozy, hearty treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 1/2 cups butter (softened)
- 2 cups brown sugar (packed)
- 1 cup sugar
- 1 (15 ounce) can pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 cups quick cooking oats
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips (half semi-sweet/half milk chocolate)
At a glance
PER SERVING · TIME 26M
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 174mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.