Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Pumpkin Oatmeal Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin oatmeal cookies loaded with chocolate chips and warm fall spices. Chewy and cake-like, they're a seasonal favorite for snacking or serving at gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 ½ cups butter (softened)
- 2 cups packed brown sugar
- 1 cup white sugar
- 15 ounces pumpkin puree (1 can, (not pumpkin pie filling))
- 1 large egg
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 2 cups quick cooking oats
- 2 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- dash of ground cloves
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips ((I used semi sweet))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 20G57% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 12mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.