Two Peas & Their Pod · by Maria Lichty★ 4.5 (71)
Pumpkin Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies loaded with pumpkin flavor, spices, and chocolate chips. A perfect autumn treat with warm fall spicing.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 3/4 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 cup unsalted butter, (at room temperature)
- 1 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 cup pure pumpkin puree
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 3/4 cups old-fashioned oats
- 1 1/2 cups chocolate chips
- Flaky sea salt, (for sprinkling, optional)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 23G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 7G40% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 63mg
- Total sugar
- 14g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 10mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.