Pumpkin Oatmeal Chocolate Chip Cookies
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (18)

Pumpkin Oatmeal Chocolate Chip Cookies

NUTRITION · PER SERVING99M COOK
CAL 13%·PRO 6%
CARBS 35G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 12G43% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy oatmeal cookies studded with chocolate chips and flavored with warm pumpkin and cinnamon. A fall favorite with crisp edges and a satisfying texture.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 12 tablespoons unsalted butter (at room temperature, see note 1)
  • 1 cup light brown sugar (lightly packed)
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoons canned pumpkin (not pumpkin pie filling)
  • 1 large egg yolk (discard or save the whites for another recipe)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice (see note 2)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups quick oats (see note 3)
  • 1-1/2 cups flour
  • 1/2 cup + 2 tablespoons miniature semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips (or dark chocolate chips)
PREP
25M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.