Pumpkin Oatmeal Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin oatmeal cookies studded with chocolate chips and flax seeds. These combine autumn spice with chewy texture and are perfect for fall gatherings or everyday snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups unbleached all-purpose flour
- 1/2 cup golden flax seed meal
- 1 cup old fashioned oatmeal
- 1/2 cup quick oats
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened at room temperature)
- 1 cup sugar
- 1 cup dark brown sugar
- 1 cup pumpkin puree
- 1 large egg
- 3/4 teaspoon real vanilla extract
- 11 ounces milk chocolate (or semi-sweet chocolate chips (like Ghirardelli))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 69mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 33mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.