Cooking Classy · by Jaclyn★ 4.6 (9)
Pumpkin Oat Chocolate Chip Breakfast Cookies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 25G45% OF CAL
3G FIBER10G OTHER12G TOTAL SUGAR
FAT 13G53% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pumpkin and oat breakfast cookie studded with chocolate chips, walnuts, and flax seeds. Soft and cake-like, designed to eat on the go on autumn mornings.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup (170g) canned pumpkin
- 1/3 cup (115g) honey
- 1/4 cup (56g) coconut oil, (melted)
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp (heaping) salt
- 1 cups (94g) rolled old fashioned oats
- 1 cup (94g) quick oats* ((or another 1 cup old fashioned oats)*)
- 1/4 cup (26g) ground flax seed
- 3/4 cups (82g) chopped walnuts
- 1/3 cup (63g) mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 25G45% OF CAL
3G FIBER10G OTHER12G TOTAL SUGAR
FAT 13G53% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.