Naturally Ella · by Erin Alderson★ 5.0
Pumpkin Oat Bread
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 12%
CARBS 45G52% OF CAL
5G FIBER21G OTHER20G TOTAL SUGAR
FAT 18G45% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with pumpkin, oats, and warming spices. Sweet and satisfying for breakfast or an afternoon snack.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup old-fashioned rolled oats
- 1 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 cup crushed pecans or walnuts
- 1 cup pumpkin puree
- 3/4 cup maple syrup
- 1/3 cup walnut oil (or melted butter)
- 2 large eggs
- oatmeal and nuts to top
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 12%
CARBS 45G52% OF CAL
5G FIBER21G OTHER20G TOTAL SUGAR
FAT 18G45% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 324mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.