Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Pumpkin Nutella Snack Cake
NUTRITION · PER SERVING—
CAL 16%·PRO 7%
CARBS 39G47% OF CAL
3G FIBER10G OTHER26G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy fall spiced pumpkin cake with a rich Nutella addition. Moist and flavorful with warm autumn spices.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 1 1/2 teaspoons of cinnamon
- 1/2 teaspoon fresh nutmeg
- 1/4 teaspoon ginger
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 sticks unsalted butter (at room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup canned pumpkin puree
- 1 cup Nutella
At a glance
PER SERVING
CAL 16%·PRO 7%
CARBS 39G47% OF CAL
3G FIBER10G OTHER26G TOTAL SUGAR
FAT 18G48% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 204mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.