Crazy for Crust · by Dorothy Kern★ 4.6 (22)
Pumpkin Nutella Cookie Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
2G FIBER8G OTHER21G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin cookie bars filled with gooey Nutella, spiced with cinnamon, nutmeg, ginger, and allspice. They're rich, fudgy, and full of fall flavor. A decadent seasonal treat.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (113g) unsalted butter (melted)
- ⅓ cup (75g) pumpkin puree
- ¾ cup (150g) dark brown sugar (may substitute light)
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 ¾ cups (217g) all purpose flour
- ¾ cup Nutella (or other chocolate spread)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 6%
CARBS 31G55% OF CAL
2G FIBER8G OTHER21G TOTAL SUGAR
FAT 10G42% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 38mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.