Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Pumpkin Nutella Bread
NUTRITION · PER SERVING—
CAL 24%·PRO 13%
CARBS 68G56% OF CAL
4G FIBER45G ADDED2G INTRINSIC17G OTHER47G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with pumpkin, Nutella, and hazelnuts, seasoned with warm spices. A rich, indulgent treat perfect for fall mornings or dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon cinnamon
- 1 1/2 teaspoons nutmeg
- 1 1/2 cups sugar
- 1/2 cup canola oil
- 1/3 cup water
- 1 cup canned pumpkin (not pumpkin pie filling)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon hazelnut extract
- 8 tablespoons Nutella (2 tablespoons per mini loaf)
At a glance
PER SERVING
CAL 24%·PRO 13%
CARBS 68G56% OF CAL
4G FIBER45G ADDED2G INTRINSIC17G OTHER47G TOTAL SUGAR
FAT 21G39% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 403mg
- Total sugar
- 47g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.