Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Pumpkin Nut Bread
NUTRITION · PER SERVING—
CAL 17%·PRO 17%
CARBS 39G44% OF CAL
4G FIBER17G OTHER17G TOTAL SUGAR
FAT 19G48% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin nut bread combining warm spices with walnuts. A classic autumn-inspired quick bread served as dessert or a breakfast treat.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed brown sugar
- ⅓ cup (79ml) vegetable oil
- 1 cup (244g) Pumpkin Puree
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- ⅓ cup (79ml) buttermilk
- 2 cups (248g) all-purpose flour
- 1 ½ cups (180g) chopped nuts
At a glance
PER SERVING
CAL 17%·PRO 17%
CARBS 39G44% OF CAL
4G FIBER17G OTHER17G TOTAL SUGAR
FAT 19G48% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 322mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.