Pumpkin Mug Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving pumpkin cake made in a mug in three minutes, studded with chocolate chips. Despite being microwaved, it's decadent and rich, perfect for satisfying a quick pumpkin spice craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup all-purpose flour
- 2 tablespoons organic granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 1/8 teaspoon baking powder
- Pinch salt
- 2 tablespoons unflavored and unsweetened non-dairy milk
- 1 1/2 tablespoons canned pumpkin puree
- 1 tablespoon vegetable oil
- 2 tablespoons vegan chocolate chips
At a glance
PER SERVING · TIME 3M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 394mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 32mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.