Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Pumpkin Muffins with Toffee and Honeycomb
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 6%
CARBS 35G51% OF CAL
1G FIBER15G OTHER19G TOTAL SUGAR
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins studded with toffee and honeycomb pieces for sweet and salty crunch. Seasonal and indulgent, these yield 36 muffins perfect for batch baking.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 575g / 4½ cups g / 4 1/2 cups flour
- 3 tsp baking powder
- 2 tsp baking soda
- 1½ tsp salt
- 3 tsp cinnamon
- 1 tsp pumpkin spice (nutmeg, cloves, ginger)
- 500ml / 2 cups vegetable oil
- 600g / 2½ cups Demerara sugar
- 6 eggs (large)
- 800g / 28oz pumpkin purée (1 large can or make your own like I did)
- 100g / 1/2 cup Cornish toffee
- 100g / 1/2 cup honeycomb pieces
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 6%
CARBS 35G51% OF CAL
1G FIBER15G OTHER19G TOTAL SUGAR
FAT 15G48% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 183mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.