Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Pumpkin Muffins with Maple Glaze
NUTRITION · PER SERVING32M COOK
CAL 10%·PRO 6%
CARBS 34G67% OF CAL
2G FIBER9G OTHER23G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin muffins topped with cinnamon-toffee streusel and maple glaze. Warm spices and subtle sweetness. A year-round breakfast or snack that tastes like fall.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cup granulated sugar
- 1 can pure pumpkin puree (15 ounce )
- 3 large eggs
- 2 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon ground cinnamon
- 2 Tablespoons unsalted butter (melted)
- 1/4 cup toffee bits
- 1 cup powdered sugar
- 1 teaspoon maple flavoring
- 2 Tablespoons milk
At a glance
PER SERVING · TIME 32M
CAL 10%·PRO 6%
CARBS 34G67% OF CAL
2G FIBER9G OTHER23G TOTAL SUGAR
FAT 7G29% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 86mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.