Pumpkin Muffins with Maple Cream Cheese Filling
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pumpkin muffins with a cinnamon-sugar topping and maple cream cheese filling. Moist and spiced with pumpkin flavor, with bursts of sweet, tangy cream cheese whipped cream inside.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 1/2 cups pumpkin puree
- 1 teaspoon vanilla
- 2 eggs
- 1/4 cup milk
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon unsalted butter, melted
- 3/4 cup heavy cream
- 8 ounces cream cheese, softened
- 1/4 cup maple syrup (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 340mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.