Buns in My Oven · by Karly Campbell★ 3.5 (9)
Pumpkin Muffins with Cream Cheese Filling
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 29G53% OF CAL
2G FIBER13G OTHER14G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins with a surprise cream cheese filling in the center. A classic autumn treat with a sweet, tangy surprise.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup butter (softened)
- 1/2 cup sugar
- 1/4 cup packed brown sugar
- 2/3 cup canned pumpkin
- 1/2 cup buttermilk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 4 ounces softened cream cheese
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 29G53% OF CAL
2G FIBER13G OTHER14G TOTAL SUGAR
FAT 10G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 275mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.