Pumpkin Muffins with Chocolate Chips (and Pecan Streusel)
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Carlsbad Cravings · by Jen5.0 (5)

Pumpkin Muffins with Chocolate Chips (and Pecan Streusel)

NUTRITION · PER SERVING49M COOK
CAL 17%·PRO 7%
CARBS 54G63% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER39G TOTAL SUGAR
FAT 14G36% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy pumpkin muffins spiced with cinnamon, nutmeg, and ginger, studded with chocolate chips. Optionally topped with pecan streusel and maple glaze.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 3 eggs
  • 2 cups granulated sugar
  • 1 3/4 cups pure pumpkin puree
  • 1/2 cup Vegetable oil
  • 2 1/4 cup all-purpose flour
  • 1/2 tablespoon baking soda
  • 1/2 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 1/4 - 1 1/2 cups chocolate chips
  • 2/3 cup raw pecan halves
  • 1/2 cup flour
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons cold butter (cubed)
  • 1/4 cup pure maple syrup
  • 1/2 cup Powdered sugar
PREP
25M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.