My Baking Addiction · by Jamie★ 4.3 (11)
Pumpkin Muffins with Applesauce
NUTRITION · PER SERVING48M COOK
CAL 10%·PRO 14%
CARBS 30G60% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin muffins with a cream cheese surprise inside, sweetened with applesauce and brown sugar. Perfect for fall breakfasts or snacks with just enough sweetness.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup canned pumpkin puree
- 2 large eggs (room temperature)
- 3/4 cup Mott's® Natural Applesauce
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 1/2 teaspoons pumpkin pie spice
- 8 ounces cream cheese (room temperature)
- 3 tablespoons light brown sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 3 tablespoons all-purpose flour
- 1/3 cup old-fashioned oats
- 3/4 teaspoon pumpkin pie spice
- 3 tablespoons unsalted butter (slightly softened and diced)
At a glance
PER SERVING · TIME 48M
CAL 10%·PRO 14%
CARBS 30G60% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 7G32% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 23m
- Sodium
- 229mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.