Crazy for Crust · by Dorothy Kern★ 5.0 (35)
Pumpkin Muffins Recipe
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 25G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Full-flavored pumpkin muffins studded with autumn spices like cinnamon. An easy fall breakfast or snack that's moist and satisfying.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar, packed
- 1 cup (244g) pumpkin puree
- ⅓ cup (79ml) vegetable oil
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vinegar or lemon juice
- ⅓ cup (79ml) Fat-Free Milk (, or use any milk or nondairy milk)
- 2 cups (248g) all-purpose flour
- 1/4 cup (50g) cinnamon sugar ((see notes))
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 25G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 186mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.