Budget Bytes · by Beth Moncel★ 5.0 (14)
Pumpkin Muffins
NUTRITION · PER SERVING39M COOK
CAL 14%·PRO 13%
CARBS 35G51% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin muffins with warm spices and a hidden cream cheese center. Subtly sweet with cozy fall flavors. Perfect for breakfast or an afternoon snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour ($0.28)
- 1 tsp baking powder ($0.05)
- 1/2 tsp baking soda ($0.01)
- 1/2 tsp salt ($0.02)
- 1 tsp pumpkin pie spice ($0.10)
- 2 large eggs ($0.18)
- 1/2 cup granulated sugar ($0.17)
- 1/2 cup brown sugar ($0.26)
- 1 15oz. can pumpkin purée ($2.19)
- 1/2 cup cooking oil ($0.44)
- 1 tsp vanilla extract ($0.59)
- 4 oz. cream cheese, room temperature ($1.10)
- 2 Tbsp granulated sugar ($0.04)
At a glance
PER SERVING · TIME 39M
CAL 14%·PRO 13%
CARBS 35G51% OF CAL
3G FIBER14G OTHER18G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 182mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.