Diethood · by Katerina Petrovska★ 4.8 (13)
Pumpkin Muffins
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 7%
CARBS 33G63% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pumpkin muffins topped with cinnamon sugar, perfect for autumn. These are tender and moist with plenty of pumpkin flavor and work for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup canned 100% pumpkin puree
- ⅓ cup vegetable oil
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1¼ cups granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 7%
CARBS 33G63% OF CAL
2G FIBER10G OTHER21G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 20mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.