The Recipe Rebel · by Ashley Fehr★ 5.0 (39)
Pumpkin Muffins
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 39G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, light muffins packed with pumpkin purée and warm fall spices, topped with a crunchy cinnamon-sugar coating. Perfect for autumn breakfasts and snacking.
starteramericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 ¼ cups brown sugar ((265 grams))
- 1 cup canned pumpkin puree ((not pumpkin pie filling) about 230 grams)
- 1 cup low fat buttermilk
- ¼ cup canola oil ((50 grams))
- 2 large eggs
- 1 teaspoon vanilla
- 2 ¼ cups all purpose flour ((293 grams) fluffed and levelled)
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 2 tablespoons melted unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 39G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 54mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.