The Salty Marshmallow · by Nichole★ 5.0 (22)
Pumpkin Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 41G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced pumpkin muffins with cinnamon sugar topping, homemade from scratch. Sweet treat enjoyed warm for breakfast or dessert throughout fall.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 3/4 Cups All Purpose Flour
- 3/4 Cup Granulated Sugar
- 3/4 Cup Brown Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 Tablespoon Pumpkin Pie Spice
- 2 Large Eggs
- 1 15 Ounce Can Pumpkin Puree
- 1/3 Cup Vegetable Oil
- 1/3 Cup Milk
- 1/2 teaspoon Vanilla Extract
- 3 Tablespoons Butter (Melted)
- 1/4 Cup Granulated Sugar
- 2 teaspoons Cinnamon
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 41G61% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER26G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 243mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.