Little Sunny Kitchen · by Diana★ 4.7 (6)
Pumpkin Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 31G54% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet pumpkin muffins flavored with warm autumn spices. Simple homemade breakfast or snack.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups (212g) all purpose flour
- 3 teaspoons pumpkin spice
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (200g) granulated sugar
- ½ can 1 cup pumpkin puree ((8 ounces or 225g))
- 2 large eggs
- ½ cup vegetable oil
- ¼ cup water (or orange or apple juice)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 31G54% OF CAL
2G FIBER11G OTHER17G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 109mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.