Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (14)
Pumpkin Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 37G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist muffins made with real pumpkin and warm fall spices, topped with cinnamon-sugar pecans. Perfect for breakfast, snacks, or holiday brunch.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ¾ cups all purpose flour (spooned and leveled)
- 1 teaspoon fine sea salt
- 1½ teaspoons pumpkin pie spice (or ground cinnamon)
- 1 teaspoon baking soda
- 2 cups granulated sugar
- ⅔ cup brown sugar
- 3 large eggs (room temperature)
- 15 ounces pumpkin puree (1 can, not pumpkin pie filling)
- ¾ cup canola oil (or vegetable or coconut oil)
- ¼ cup milk (any milk will work, I like to use whole milk)
- 1 teaspoon vanilla extract
- ⅔ cup granulated sugar
- ⅔ cup chopped pecans
- 1 teaspoon pumpkin pie spice (or ground cinnamon )
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 37G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 162mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 22mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.